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Just found a recipe in this month's cook's country that I definitely must make for my mom when she comes back from SA.

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Magic Chocolate Flan Cake

The bottom layer is chocolate cake and the top layer is flan.

What’s amazing is that you place the cake batter in the bundt pan first and then the custard, but the cake floats the top and the custard sinks to the bottom (AS IF BY MAGIC), so that when you take the cake out of the pan, the cake is the bottom layer and the flan is the top.

If I can pull this off I will be so happy.


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